White bread

This is a great recipe it is healthy nutritious and delicious. White bread is a quick meal that tastes the best and gives you more energy to do sports. This bread is great with soup or butter.

     

               Ingredients

Yeast, Warm water, Salt, Flour, Oil, Bread tin, Tea towel, Big bowl.

Step 1:Put two two teaspoons of yeast and put them in a bowl.

Step 2:Put 2 cups of warm water in the bowl give a quick stir and let the yeast set come back when it’s got scummy foam.

Step 3:Add two teaspoons of table salt.

Step 4:Add two cups of flour give a good stir do this 1 cup at a time stir after each on 3 times.

Step 5:Use your hands push down till flat then fold over like a sandwich do this constantly till almost all the flour is on the dough ball.

Step 6:Roll it around in your hands and squeeze if it is still wet put it back in the bowl and roll it around in the flour.

Step 7:Scrape all the flour in the bowl and put it in the compost.

Step 8:Put oil in the bowl and put the dough ball back in the bowl flip it over and give it an hour or so.

Step 9:Punch the dough then pick it up and mess with it a little.

Step 10:Get out a bread tin and drop the tiniest bit of oil in it and scrape it all about and put the dough in the bread tin.

Step 11:Put a towel or tea towel on the bread tin and leave for like an hour or so.

Step 12:Set the oven to 400 degrees put the bread in the oven and wait 30 minutes.

Step 13:Take the bread out and tap it on the top it should feel shallow leave it for fifteen minutes because you’ll ruin the nice crust that the bread has.

By Lochie